Specialty coffee manufacturing in Guatemala normally usually takes put on family members-owned farms about 20-40 hectares in size. Coffee is developed and picked on these farms and usually processed either on-web page for the farm's individual wet mill or in a neighbor's facility in the area. Coffee is delivered in parchment to dry mills for closin
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The third solution to enjoy coffee in Guatemala would be to take a cupping class. during this knowledge, you’ll learn how to thoroughly style and identify taste notes in a variety of Guatemalan coffees.Antigua Coffee is grown in the historic city of Antigua, nestled between volcanoes. The area’s volcanic soil, great nights, and heat times build
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